Tuesday, April 3, 2012

111: The Collector's Edition 2

111: The Collector's Edition 2

111: The Collector's Edition 2
111: The Collector's Edition 2

Rate : | Price : $128.04 | Post Date : Apr 03, 2012 04:38:32
Usually ships in 1 to 2 months

The best-selling catalog campaign from last year returns with all-new editions. Celebrate 111 years of Deutsche Grammophon with these limited-edition, specially-priced box sets. Hurry, because DG turns 112 on December 6, 2010. 111: The Collector's Edition 2

As a counterpart to the original 111 Collector's Edition (55-CD set which sold-out in less than 6 weeks last year), this 56-CD box-set is the perfect companion edition. Expanding both back in time to 1939 and forward to the most recent of DG releases, the set includes artists such as Kathleen Battle, Itzhak Perlman, Gidon Kremer, Vladimir Horowitz, Mstislav Rostropovich and many others.

Disclaimer : This site/page does not included in any the parts with amazon.com but it is participant in the amazon services LLC associates program by advertising and linking to amazon.com , Certain content that appears on this site comes from amazon services LLC. This content is provided 'as is' and is subject to change or removal at any time.

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Friday, February 3, 2012

Classic Safari Gun Case Aluminum Exterior 2 Combination Locks Not Child Proof White Box

!±8± Classic Safari Gun Case Aluminum Exterior 2 Combination Locks Not Child Proof White Box

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Post Date : Feb 03, 2012 18:15:14 | Usually ships in 1-2 business days

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Tuesday, January 24, 2012

Cannon Safe 12" Dehumidifier Rod - Cannon Safe 9000-DRYROD

!±8±Cannon Safe 12" Dehumidifier Rod - Cannon Safe 9000-DRYROD

Brand : Cannon
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Price : $59.95
Post Date : Jan 25, 2012 01:45:07
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Tuesday, January 10, 2012

Cannon Armory Series Gun Safes

Editorial Director John Zent got a chance to look at the newest Cannon gun safe line called the Armory series. The Armory line has 3 different safes in it, with the largest available in a 64 cubic foot configuration and capable of storing 64 long guns. For more SHOT Show 2011 coverage, visit www.AmericanRifleman.org

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Sunday, January 1, 2012

The Most Commonly Used Field Artillery Ordnance During The War Between The States

!±8± The Most Commonly Used Field Artillery Ordnance During The War Between The States

Artillery was the first weapon of mass destruction employed on the battlefield. There were a variety of types of muzzle-loading Ordnance (cannon shot) used by Field Artillery during the War between the States (American Civil War), and each one had a specific composition and purpose. This article discusses the four most commonly used types of Ordnance, as well as three of the less commonly used types.

The four most commonly used types of Ordnance include:

1. Solid Shot. This was typically long-range ordnance, and was a steel ball (or bolt for rifled guns) that was used primarily for its demoralizing effect.

- Solid shot was frequently used when the opposing force was marching through a wooded area. For example, a 12lb. solid shot from a Napoleon could easily punch through a tree, causing the upper part of the tree to fall on the soldiers below. This would create confusion and fear, and would take the troops a while to reorganized and clear the debris so the wagons and cannons could get through - a good delaying tactic.

- Solid shot was not very effective when fired in the face of an approaching enemy. This would cause a disruption in the ranks, but the enemy could quickly regroup.

- However, because a solid cannon ball fired close to the ground will skip along the ground at tremendous speed, cannons would be set up at angles to approaching infantry and fire into their flanks. These cannon balls could easily damage or remove dozens of limbs, which would severely injure and kill those hit and terrify the rest.

- Solid shot was also used to damage opposing Artillery by breaking the axle or damaging the barrel. There are cannon barrels at some of the battlefield museums around the country that have been ruptured about 24 inches from the breach. This was caused by a cannon ball from an opposing gun entering the barrel of these cannons at the same time they were fired. The two balls collided and the pressure caused a hole to be torn through the bronze for the pressure to escape.

- Solid shot was effective against fortifications and earthworks, and was typically used to punch holes in the defenses.

2. Shell. This was typically long-range ordnance, and was a hollow ball/bolt that was filled with tightly packed powder. Shells had fuses that would be lit when the cannons were fired. This was used to damage opposing Artillery and other equipment, fortifications, as well as personnel.

3. Case. This was medium-range ordnance, and was a hollow cylinder that was filled with 1 to 2 inch steel balls packed in resin. Case was designed to explode over the heads of approaching troops and rain these steel balls down at tremendous speeds.

4. Canister. This was short-range ordnance (200 yards), and was a hollow cylinder (often a tin can) that was filled with small bits of metal (shrapnel). When fired, the cylinder would hit the ground and rupture, causing the shrapnel to be released and ricochet into the face of the opposing force. If a cannon was firing Canister rounds, it was typically a delaying tactic to keep the opposing force away while the gun was being limbered so it could be moved further away from the opposing force.

Double Canister. This was also short-range ordnance, and consisted of loading two Canister rounds at the same time. The first round would be loaded normally, and then the second round would be loaded backwards so that the rounds were facing each other inside the barrel. The impact of the first cylinder into the other would cause both cylinders to rupture in the barrel, turning the cannon into a giant shot gun. Firing Double Canister was an act of desperation since, to be effective, the cannon crew would already be well within range of the opposing force and probably taking heavy losses.

Some of the less commonly used types of field ordnance includes:

1. Grape Shot. This was primarily the naval equivalent to canister, although it was employed in Field Artillery on occasion. Rather than small bits of metal, the cylinder or canvas bag ("quilted grape shot", sometimes referred to as "quilted grape" or "quilted shot") was filled with small steel balls (like ball bearings) that were held together with iron rings or trussed up with fabric and twine.

2. Bar Shot. This was primarily used in naval warfare to break masts, railings, and the hulls of ships. The greatest injuries caused during cannon duels between ships was not from the ordnance itself, but from the splinters flying about because of the cannon shot. Bar Shot was effective in punching holes through the wood, which would send splinters in all directions at high speeds, causing injuries to personnel as well as damage to the opposing ships. It was employed in Field Artillery on occasion - mostly for bringing down trees or against earthworks and fortifications.

3. Chain Shot. This was primarily used in naval warfare to de-mast ships, but it was used on land as well. A cannon ball would be attached to center of a length of chain that was weighted at both ends. When fired, the chain would begin spinning, ripping apart anything it came in contact with. There was a brief attempt to fire a length of chain with a cannon ball on each end from two cannons in tandem, but since two cannons never fire at the same time, the cannon that fired second would find it's ball becoming the anchor, causing the other ball to begin spinning and killing all of the artillerists in the vicinity. In Georgia, there is a cannon outside of a county court house with two barrels sharing a common breach, which was developed to overcome the problem of two cannons firing at the same time. It never worked because, even with a shared breach, the cannon balls would not travel the same distance at the same speed down both barrels.

Many reenactors and ceremonial artillerists will never experience firing live ammunition, but organizations, such as the North-South Skirmish Association and the Loyal Train of Artillery Chapter of the United States Field Artillery Association (LTAC-USFAA), do hold regular competitions where live ammunition is fired. Spectators are welcome to watch these competitions and see how live ordnance was employed during the War Between the States.


The Most Commonly Used Field Artillery Ordnance During The War Between The States

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Friday, December 23, 2011

Cannon Safe P22 Patriot Series 12-24 Gun Safe - Matte Black

!±8± Cannon Safe P22 Patriot Series 12-24 Gun Safe - Matte Black

Brand : Cannon | Rate : | Price :
Post Date : Dec 24, 2011 01:32:22 | Usually ships in 3-4 business days


  • The Patriot Series is the ultimate value for storing your valuable possessions
  • A full-featured safe offering trademark Cannon quality, security and good looks
  • The ultimate value for storing your valuable possessions
  • Also features Truelock internal hinges, and a unibody construction
  • Pre-drilled bottom for bolting to floor

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Cannon Safe P22 Patriot Series 12-24 Gun Safe - Matte Black

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Friday, December 16, 2011

Cannon Safe S33 Scout Series Fire Safe, Hammer-Tone Black

!±8± Cannon Safe S33 Scout Series Fire Safe, Hammer-Tone Black

Brand : Cannon Safe | Rate : | Price : $1,049.99
Post Date : Dec 16, 2011 13:10:11 | Usually ships in 3-5 weeks


  • 48 gun capacity
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  • 60 inches high x 40 inches wide x 25 inches deep (depth includes handle lock)

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Friday, December 9, 2011

Why Use a Jerky Gun?

!±8± Why Use a Jerky Gun?

One of the best tasting snacks on earth is beef jerky. Believe it or not it's also easy to make with the help of a jerky maker gun. This type of tool is also often shortened and just called a jerky maker. No matter what you call it the primary goal of this tool is help you make a tasty batch of beef jerky for you or the whole family to enjoy.

So what is a jerky maker? Quite simply it's a toolkit that comes with a special food gun that allows you to make beef jerky with ease. All you have to do is load the gun with your beef jerky mixture that you create and load it up into the gun. The good news is that these type of jerky guns can usually be loaded up with 1-2 pounds of meat which of course, would make a nice batch of snacks to eat.

After your jerky mix is created, uploaded and expelled from the unit you would then add it to a food dehydrator tray and dehydrate as needed. Often times once you use this type of tool you'll never want to create it by hand again. A good brand usually costs fifty dollars or more and you'll want to avoid using a plastic version. Stainless steel is the most durable and efficient type to use and also the easiest to clean.

In the last paragraph I mentioned cleaning the beef jerky gun but let's look at this a little more closely. Cleaning one of these meat creating units isn't hard and in fact, all you need is a sponge and a long wire dish cleaning brush. The sponge is for use in cleaning the outside of the jerky cannon and the wire brush is for the inside of the tube. After cleaning, you simply dry the entire unit off and put it away for safe storage. Meanwhile your beef jerky should be soundly dehydrating in your food dehydrator and should also be done soon.

A couple of last tips for anyone looking to get one of these. If you plan to only use a product like this once it may not be worth your time. However, if you're the type of person who not only likes jerky meat but also enjoys the fun of creating a delicious snack this may be perfect for you. Items you'll want to have before start include a food dehydrator, food dehydrator racks, jerky mix and seasoning, and wax paper to lay your jerky mixture on after it's been expelled from the unit.


Why Use a Jerky Gun?

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Saturday, December 3, 2011

homemade abridged cannon

I can't seem to get any power from this, as you can see it failed to break the bottle and that cannon had a lot of gun powder in it, can anyone tell me what I'm doing wrong?..... Ive seen pocket cannons on the internet for sale but never really wanted to buy one as I probably wouldn't use it very often. So I decided to make my own, I went into the garage and found a small block of aluminium, drilled a hole in it filed it down so it was round and not rectangle and then put a really small hole in the top for the fuse. I couldn't get the fuzes to set the charge off so I just filled the fuze hole with gunpowder and that works fine. Then I got a block of wood and made a base to put it on and there you have a mini pocket cannon! This can be dangerous so do not try it at home, if you do try this I take no responsibility what so ever. Stay safe. thanks for watching please subscribe, I do war videos and try to do a vid a week!

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Saturday, November 26, 2011

How to Make Jerky - Step-by-Step Instructions

!±8± How to Make Jerky - Step-by-Step Instructions

Before the invention of refrigeration and preservatives, the only way to preserve meat for long periods of time was to dry it into jerky. Drying meat into jerky is possibly the oldest way of preserving meat and jerky dates back to the earliest civilizations.

Traditionally, jerky was made from long, thin strips of meat that was salted and dried in the sun or over a small smokey fire. Although jerky can still be made in this way, techniques have become more sophisticated in our day. Jerky is still an extremely popular food and millions of people still enjoy jerky as a delicious, convenient, and healthy source of protein. Jerky is perfect for hikers, campers, or just an easy, non-messy snack.

Today, jerky is most commonly made from beef, but jerky can also be made from poultry, fish, and wild game such as deer (venison), elk, buffalo, bison, moose, caribou, antelope, and other game. Many varieties of seasonings can be used to make different flavors of jerky. Salt is traditionally used as the main preservative for jerky, but acids such as vinegar and citrus juice in marinades can also help to kill bacteria. Jerky can be made without salt, but its shelf life will be drastically reduced.

Store-bought jerky comes in many flavors with any number of chemicals, additives, and preservatives and can be surprisingly expensive. However, you can make your own jerky at home very easily. Most people are surprised at just how easy it is to make delicious jerky that is much cheaper and healthier than mass-produced jerky available in stores. So by making your own jerky, you not only control the ingredients, you also save money.

Jerky Making: Step-by-Step Instructions
Select a cut of meat. Choosing a lean cut will save time later. For beef jerky, cuts like like sirloin, top round, eye of round, etc. are good choices. You can also use venison or virtually any other type of meat to make jerky. Trim all of the noticeable fat from your cut of meat because any fat will cause the jerky to spoil much faster. Slice your meat into very thin strips from 1/8" to 1/4" thick. Cutting the meat into thin slices dramatically shortens drying time. You can cut jerky with just a knife and cutting board, but there are some convenient tools you can use for slicing meat, such as a Jerky Slicing Tray, a Hand-Crank Manual Jerky Slicer, or an electric meat slicer. Tip: Slicing meat is easier if you freeze the meat for about 30 to 60 minutes before slicing. You can cut with or against the grain, but some find that strips cut against the grain are easier to chew. Marinate the meat in a marinade or solution of your choice. You can follow a recipe to make your own marinade or purchase any number of ready-made marinades. Marinating is optional because the additional moisture can make dehydration take longer, and the resulting jerky might be stickier. Soaking in soy sauce or teriyaki sauce is a favorite. Place in the refrigerator for 4 - 24 hours to allow the meat absorb the flavor. Season the meat with the dry seasonings of your choice. You can follow a jerky recipe or choose from a wide variety of available dry jerky seasoning mixes. A mixture of salt, pepper, oregano, marjoram, basil and thyme is tasty. You will find that many seasonings work well and it is a personal preference. I personally enjoy jerky with a lot of pepper. You will need to experiment to find your favorites. Just sprinkle and rub the dry seasonings onto both sides of the sliced meat. Dehydrate the meat. Meat is dehydrated by applying heat and continuous air flow. The control of both the temperature and the airflow is very important. If the humidity is too high and the temperature is too low, the jerky will dry too slowly and it could spoil. If the temperature is too high, the jerky will cook too fast, harden on the outside but still be too moist on the inside, and once again, it could spoil. There are two common methods for drying jerky; in a conventional oven or in a food dehydrator. Whichever method you use, be sure to leave enough room between pieces to allow air to flow around the meat. Avoid letting the meat touch if possible. Making Jerky in a Conventional Oven Preheat your oven to 140 degrees. Remember you are not cooking the meat; you are simply removing the moisture. Spray all the racks you will use with a non stick cooking spray. Without this non-stick spray, you will be left with jerky that cannot be removed from the racks and that will essentially be inedible. Spread the meat evenly on wire racks in the oven. You can also use metal racks other than the oven racks with a drip pan underneath to make cleanup much faster. Leave the oven door open slightly to permit moisture to escape. Since temperatures, humidity levels, and slice thickness will vary, there can be no set time for the process to complete. Usually jerky takes from 6 to 12 hours. Check the consistency of the jerky regularly after 6 hours until it meets your satisfaction. You might have to cut into the jerky to ensure that it is not raw inside. You want the jerky to be a deep brown or burgundy color and still be flexible. As jerky cools, it will get more stiff and brittle so you don't want to over dry. Making Jerky in a Food Dehydrator Food Dehydrators are excellent for making jerky. Dehydrators are inexpensive to buy and are safer and cheaper to use than the kitchen oven. Additionally dehydrators make less of a mess and are easier to clean up. Spray the dehydrator trays with a non-stick cooking spray before placing on the strips of meat. This keeps the meat from sticking and helps in the clean up of the trays. Season the jerky strips just as above and drain them well before placing them on the dehydrator trays. A full dehydrator can usually process a large batch of jerky in 6 to 12 hours. Just like with drying in a conventional oven, temperatures, humidity levels, and slice thickness will vary, so the drying time will vary. You will want to check the jerky regularly after 6 hours to see if its done. You want the jerky to be a deep brown or burgundy color and still be flexible. As jerky cools, it will get more stiff and brittle so you don't want to over dry. The thicker cuts will take more time, so as the thin pieces are done, just remove them. Tip: A rule of thumb is that 4 pounds of raw meat makes about one pound of jerky. Store the finished jerky in plastic bags and store in the refrigerator or freezer until ready to eat. To be safe, it's best to enjoy the fresh homemade jerky within one week of its preparation. If you make it right, it's delicious!Tip: If you wish to store your jerky for longer, use a vacuum sealer to store the jerky in vacuum bags. Other storage methods allow exposure to oxygen and moisture, which encourages the growth of bacteria. In vacuum sealed bags, jerky can be kept for months. Vacuum sealed jerky stored in a freezer can last even longer.
Alternative: Jerky Snack Strips & Sticks
Instead of making jerky from sliced meat, a popular form of jerky is the jerky snack stick or snack strip, which is made from seasoned ground meat formed into strips or round sticks. To make this jerky snack, you first need to purchase extra lean ground meat or grind lean cuts of meat with a meat grinder. The next step is to mix the seasonings into the ground meat by hand or with a meat mixer. The seasoned ground meat can then be extruded into the snack sticks or strips using a Jerky Gun or Jerky Cannon. Finally, these jerky snacks are dehydrated on trays in a conventional oven or food dehydrator as described above.

Who knew it was so easy to make your own jerky? Enjoy!


How to Make Jerky - Step-by-Step Instructions

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Sunday, November 20, 2011

Cannon Safe CA23 Cannon Series Deluxe Fire Safe, Hammer-Tone Black

!±8± Cannon Safe CA23 Cannon Series Deluxe Fire Safe, Hammer-Tone Black


Rate : | Price : $1,099.99 | Post Date : Nov 21, 2011 00:26:39
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Monday, October 24, 2011

Unifire Anti Pirate Water Cannon System Full Length

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Saturday, October 8, 2011

Cannon Safe P40 Patriot Series 16-36 Gun Safe - Matte Black

!±8± Cannon Safe P40 Patriot Series 16-36 Gun Safe - Matte Black

Brand : Cannon | Rate : | Price :
Post Date : Oct 08, 2011 12:17:05 | Usually ships in 1-2 business days

The Patriot is a full-featured safe offering trademark Cannon quality, security and good looks. With its massive 1"steel composite door, 12-gauge unibody construction and ETL verified fire resistance, the Patriot Series is the ultimate value for storing your valuable possessions. Features a 1" thick steel composite door, commercial grade Group 2 lock with key-locking dial, triple fin in tumescent cold smoke expandable seal that expands many times its size when exposed to heat, 1" active-locking bolts, surefire multiple re-lockers, 3 layers extra-hard, 60 plus RC steel hard-plate protects the lock, Truelock internal hinges 3-spoke handle, Unibody construction, Pre-drilled bottom for bolting to floor Heavy 12-gauge Pre-drilled dehumidifier hole 40"W x 59"H x 24"D

  • The Patriot Series is the ultimate value for storing your valuable possessions
  • A full-featured safe offering trademark Cannon quality, security and good looks
  • The ultimate value for storing your valuable possessions
  • Also features Truelock internal hinges, and a unibody construction
  • Pre-drilled bottom for bolting to floor

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Thursday, September 29, 2011

Gunvault GVB1000 Mini Vault Biometric Gun Safe

!±8±Gunvault GVB1000 Mini Vault Biometric Gun Safe

Brand : GunVault
Rate :
Price : $202.16
Post Date : Sep 29, 2011 12:36:04
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Outside of the safe is constructed of 16-gauge steel, while soft foam on the inside protects valuables. Tamper-proof, spring-loaded door. Also features audio and blinking LED low battery warning, interior courtesy light and power connection jack for external AC or DC power supply (adapter included), and mounting gear. Battery power supply lasts 1 year under normal conditions.

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